Ben Vinken examines the worldwide success story of Belgian Beers. What makes Belgian beers unique? What is the story behind brewing beer? What characterises beers such as Duvel, Petrus, La Chouffe, Tripel Karmeliet? Chefs Jan Buytaert and Carlo Didden have created a dish that perfectly compliments e[...]
What would happen if you were to combine the culinary expertise of two connoisseurs who are specialists in their fields? Beer sommelier Ben Vinken presents 50 top Belgian beers to cheese master Michel Van Tricht, who in turn, pairs them with the most appropriate cheeses. Their many years of experien[...]